Peanut Butter Crisscrosses

🥘 Ingredients

• baking soda
  2 tsp
• brown sugar
  1 c
• eggs
  2 large
• flour
  3 c
• granulated sugar
  1 c
• peanut butter (smooth supermarket style, not natural)
  1 c
• salt
  1/2 tsp
• vanilla
  1 tsp
• vegetable shortening
  1 c

🍳 Cookware

• baking sheet
• large bowl
• fork

1. 1

   Preheat the oven to 350°F. Lightly grease a baking sheet .
2. 2

   In a large bowl , beat together the vegetable shortening , granulated sugar , brown sugar , eggs , vanilla , and peanut butter (smooth supermarket style, not natural) . Sift together the flour , baking soda , and salt and add to the peanut butter mixture, stirring to combine.

   vegetable shortening: 1 c, granulated sugar: 1 c, brown sugar: 1 c, eggs: 2 large, vanilla: 1 tsp, peanut butter (smooth supermarket style, not natural): 1 c, flour: 3 c, baking soda: 2 tsp, salt: 1/2 tsp
3. 3

   Drop cookies by spoonfuls onto the prepared baking sheet and press down with a fork , making a crisscross design. Bake cookies for ⏱️ 10 minutes , or until lightly browned. Remove from the oven and cool on a rack.